Produktionslinie für Kartoffelchips

This potato chips production line consists of lifting feeder — roller cleaning stone removal machine — lifting machine — brush peeling machine — manual selection conveyor belt — quantitative lifting feeder — slicing machine — air bubble cleaning machine — air blown stranding machine – rotary type continuous frying machine – lifting selection conveyor — vibration feeder – roller mixing machine — finished product conveyor –420 type automatic packaging machine — air pressure Mechanism nitrogen machine – metal detector – sealing machine.

Arbeitsprozess
1.Potato Washing and Peeling: The process begins with the cleaning and peeling of the raw potatoes. Mit Hilfe der Walzenreinigungsmaschine und der Bürstenschälmaschine, In dieser Phase kann Schmutz entfernt werden, Verunreinigungen, und die Außenhaut der Kartoffeln.
2.Potato Slicing: The peeled potatoes are sliced into thin, uniform slices by the slicing machine. Consistency in thickness is important to ensure even frying and consistent product quality. Our slicer has the features of smooth surface, fast cutting, easy cleaning and simple operation, which can save manpower and cost.
3.Reinigung von Luftblasen: Die Reinigungszeit beträgt 30-40S. Während des Reinigungsprozesses, the starch and sugar on the surface of potato chips can be removed to prevent the deterioration of the oil body and prolong the service life of the oil.
4.Blanchieren: Blanchieren ist ein notwendiges Verfahren. Put the potato slices into the blanching machine with a water temperature of about 65-90℃, die die Enzymaktivität zerstören können, Verbesserung und Erweichung der Gewebestruktur, make it easy to dry, and also prevent frying and foaming.
5.Trocknung: Drying the moisture on the surface of the potato chips can effectively reduce the oil content of the potato chips during frying, improve the taste of the potato chips, und reduzieren den Energieverbrauch beim Frittieren.
6.Braten: Die Frittierzeit beträgt 2-3 Minuten und die Frittiertemperatur beträgt 170-180°C. The dried potato slices are deep-fried in oil at controlled temperatures until they become crispy and golden brown.
7.Seasoning: Nach dem Braten, the chips can be seasoned with various flavors such as salt, spices, or other flavorings. This can be achieved through a seasoning drum machine.
8.Verpackung: The final step is to package the potato chips into bags, Beutel, oder Behälter. 420 Automatische Verpackungsmaschinen sorgen für eine ordnungsgemäße Versiegelung und einen Schutz des Produkts, um die Frische zu erhalten und die Haltbarkeit zu verlängern.

1. Potato chips production line has the advantages of high efficiency, energy saving, stable operation, reasonable design, easy operation. And it can be customized.
2. Heating method: Electric heating, natural gas, liquefied petroleum gas, diesel oil, heavy oil, methanol, alcohol-based fuel, etc.
3. The thickness of potato chips are adjustable.
4. With special designed fryer, quick heating and energy saving, enabled good performance.

1. It is suitable for large and small potato chips, banana chips and other processing workshop. According to your workshop area, we can provide a better solution to improve your production line.
2. Er kann alle Arten von Obst und Gemüse verarbeiten, vor allem Wurzelgemüse.