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Ligne de production d’aliments frits/

Ligne de production de frites

Matière première: pomme de terre/manioc/taro/patate douce
Capacité:20-2000 kg/h
Tension:220V/380V
Pouvoir:personnalisation
Matériel:Acier inoxydable SUS304
Énergie: électricité, diesel, gaz de vapeur
Dimension(L*W*H): personnalisation
Garantie: 1 année
Fonction:Machine à snacks
Secteurs d’activité concernés: Usine de fabrication, nourriture & Usine de boissons, restaurant, Magasin d’alimentation, nourriture & débits de boissons

Messagerie électronique: info@yotomachinery.com
Foule & Whatsapp: +86 15239453015
Tél: +86 371-86582811

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This set of French fries production line is designed to handle various stages of the manufacturing process, from raw potatoes to the final packaged French fries ready for distribution and consumption. The whole line is mainly composed of lifting feeder, machine d’enlèvement de pierres de nettoyage de rouleaux, Machine à éplucher les brosses, cutting machine, machine de nettoyage à bulles d’air, MACHINE À FRIRE CONTINUE DE TYPE ROTATIF, drum seasoning machine and 420 Type Machine d’emballage automatique.

Equipment of The Production Line
1. Elevator: It is used for material lifting and conveying. The potatoes can be easily poured into the hopper manually, and the material can be continuously and evenly lifted to the next process through the conveyor belt, which saves a lot of labor and is convenient and practical.
2. Cleaning and peeling machine: The potatoes that come in can be cleaned and peeled, and the materials are fed and discharged at the same time, which can work continuously.
3. Picking belt: To pick and repair the cleaned and peeled potatoes. If there are any bad ones, they need to be picked out.
4. Potato cutter machine: Put the peeled and clean potatoes into the feeding port continuously, and the French fries will be automatically cut out.
5. Rinsing machine: Wash the starch of French fries.
6. Blanching machine: Blanch and fix the color of French fries, and add food additives.
7. Cooling machine: Cool the blanched French fries to prevent sticking.
8. Air-cooled dehydrator: Dry the moisture on the surface of the blanched French fries for frying.
9. Frying machine: Fry French fries. The temperature can be automatically controlled and it can work continuously.
10. Deoiling machine: Take off the oil on the surface of fried French fries.
11. Picking belt: Blow the French fries to cool for packaging, and pick unqualified fries.
12. Seasoning machine: Season the selected French fries.
13. Packing machine: Pack French fries.

1. The thickness of French fries are adjustable.
2. Méthode de chauffage: Chauffage électrique, gaz naturel, gaz de pétrole liquéfié, carburant diésel, Pétrole lourd, méthanol, carburant à base d’alcool, etc.
3. Avec friteuse spécialement conçue, Chauffage rapide et économie d’énergie, De bonnes performances ont été activées.
4. High efficiency. The automation of complete french fries production lines increases efficiency in every aspect, such as energy efficiency and economic efficiency.
5. Easy maintenance. Except for the high quality materials, our machines in the french fries line are designed and manufactured in innovative ways. So it is easy to do the maintenance work with less down time, while at the same time ensure the safety of final product.
6.Customized turnkey solutions. A suitable production line is a key factor in successful french fries making business. With rich experience and professional engineers, we can offer tailored solutions of complete french fries line to meet your specific needs.

1.Our automatic French fries production line can serve as an industrial type of production line. Whether you want to build new french fries line with large production capacity or improve the production capacity with your existing line, we are always here as an experienced manufacturer.
2.Il peut traiter toutes sortes de fruits et légumes, en particulier les légumes-racines.

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