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Congélateur rapide/

Tunnel de congélation rapide

Suitable Raw Material: vegetables, fruits, seafood, meats, dairy, etc.
Capacité: 100-2000 kg/h
Type: tunnel freezer
Fonction: quickly freeze food
Input Voltage: 380V
Overall Dimension: personnalisation
Garantie: 1 année
Secteurs d’activité concernés: Usine de fabrication, nourriture & Usine de boissons, farms, Magasin d’alimentation, nourriture & débits de boissons

Messagerie électronique: info@yotomachinery.com
Foule & Whatsapp: +86 15239453015
Tél: +86 371-86582811

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The tunnel-type quick freezer is a device designed for the rapid freezing of various food products, including vegetables, fruits, seafood, meats, dairy and more. It consists of a series of cooling and mesh belt conveyor. Food travels on these belts, simultaneously exposed to the freezing air surrounding them. The short duration of food movement on these belts allows for the swift freezing of products, rapidly reaching safe temperatures and minimizing the opportunity for bacterial growth.
This freezing machine adopts a three-dimensional conveyor system with a compact structure and a small footprint, ensuring stable and reliable performance. It is an efficient and energy-saving new product, consuming 30-40% less electricity compared to similar products. The compact structure and optimized air duct design contribute to excellent freezing results. The combination of PLC control and a user-friendly interface allows for flexible control and easy operation.
After freezing, the food retains its texture to the maximum extent and can be stored for an extended period, making it suitable for long-distance transportation while preserving the taste and quality of the food. The machine operates fully automatically, saving time and effort, which is widely appreciated by the food factories.

1.The refrigeration system of the compressor is environmentally friendly, effectively eliminates odors and bacteria, saves energy, and has low operating costs. The unique air guide device ensures a rational air distribution, allowing for uniform airflow and high freezing efficiency by fully exposing materials to strong cold air.
2.The food conveyor belt with adjustable speed is suitable for flexible processing of various frozen products. Equipped with a tension adjustment device for the conveyor belt, it ensures smooth and durable operation.
3.The control system features two modes: automatic and manual refrigeration, providing users with flexibility to choose based on different production needs. The compressor tunnel-type freezer is stable, durable, easy to operate, and has a long service life. The equipment can be customized according to the personalized requirements of users.

Suitable for large-volume processing quick-freezing equipment in factory production lines, can be customized
Meat products: meat skewers, chicken legs, chicken wings, meat cubes, diced beef, chicken feet, pig trotters, etc.
Aquatic products: shrimp, fish fillets, squid, scallops, clam meat, octopus pieces, mullet, etc.
Pasta products: dumplings, wontons, glutinous rice balls, steamed buns, steamed buns, flower rolls, spring rolls, etc.
Fruit products: strawberries, apples, blueberries and other fruits.
Vegetable products: quick-frozen processing of various frozen foods such as okra, cauliflower, radish, etc.

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    2 Commentaires

    1. Hi,

      This is Bilal from Alshaheer Foods, Karachi, Pakistan. We are looking for tunnel freezer/Cryogenic freezer for our meat processing plant. Bellow please check the our requirements:

      Cryogenic Freezer Specifications
      1. Capacité: 400-1000kg/hour
      2. Freezing Method: Cryogenic (using liquid nitrogen or liquid carbon dioxide)
      3. Temperature Range: -70°C to -196°C
      4. Freezing Time: Rapid freezing within 3minutes to ensure quality and texture retention
      5. Matériel: Stainless steel construction for hygiene and durability
      6. Belt Speed: Adjustable conveyor belt speed to control the freezing process
      7. Insulation: High-quality insulation to minimize energy loss
      8. Safety Features: Oxygen sensors, emergency shut-off, and alarm systems
      9. Automation: Programmable control systems for ease of operation
      10. Cleaning: Easy-to-clean design with access for sanitation and maintenance
      11. Compliance: Must meet food safety and quality standards (e.g., HACCP, ISO)

    2. Hi
      This is Alana, we are interested in your product, share your product catalog
      to our email below

      Contact email: Alanahaigharmy@hotmail.com

      Regards

      Alana

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