Ligne de production de lavage de légumes

The vegetable washing production line is mainly composed of a bubble washing machine, a peeling machine, a multifunctional vegetable cutting machine and a dehydration machine. It is suitable for the cleaning and processing of various vegetables such as cabbage, leafy greens, carrots, mushrooms, potatoes, eggplants, green peppers, etc. The cleaning machine uses high-pressure gas to generate bubbles and can incorporate a circulating water pump for surf-like cleaning and elevated high-pressure water for triple cleaning. It effectively separates mud, sand, Impuretés, and other contaminants adhering to the vegetables. The entire machine is made of high-quality stainless steel and is suitable for large-scale vegetable processing industries, staff canteens, food distribution centers, etc.

Processus de travail

Root Vegetables: Soaking and lifting – Brush cleaning – Peeling – Manual sorting – Lifting – Cutting – Lifting – Spiral flow cleaning – Dehydration
Leafy Vegetables: Soaking – Lifting – Draining – Conveying – Manual sorting – Cutting – Lifting – First spiral flow cleaning – Second cleaning – Dehydration

1.Excellent Material Selection: The entire machine is made of high-quality SUS304 stainless steel, a smooth and aesthetically pleasing exterior.
2.Simple Operation: The equipment has a rational structure, and the feeding end is equipped with a forward pushing device with an adjustable angle, demonstrating a high level of intelligence.
3.Excellent Cleaning Effect: The equipment is equipped with a high-pressure bubble washing machine, allowing products to be cleaned under bubbling conditions, effectively maximizing the cleaning efficiency of the equipment.
4.Wide Range of Applications: The equipment is suitable for the operation of pickled vegetables, fruit and vegetable products, low-temperature meat products and other items.
5.Customizable: Support product customization and provide solutions for the customization of entire production lines.
6.Automated Enhancement: Pendant le processus de nettoyage, the conveyor belt automatically lifts materials, replacing manual labor.

This vegetable washing production line is suitable for vegetable processing, food factories, large restaurant, restaurant chains, central kitchens, and so on. After undergoing processes such as cleaning, sorting, découpage, disinfection, and draining, vegetables are rigorously inspected. The processed vegetables are then supplied to the market in small packaging or directly delivered to cafeterias in bulk packaging. The processed fruits and vegetables are characterized by cleanliness, hygiene, convenience, and safety.