액체 질소 터널 냉동고

The liquid nitrogen tunnel freezer is a large-scale freezing machine suitable for large-capacity processing production on Food factory assembly lines. It has the features of strong freezing capability, 간단한 조작, and a high degree of automation. The liquid nitrogen freezer employs new heating technology, temperature control techniques, and liquid nitrogen dispersion technology to ensure uniform and stable control over the processes of programmed heating, constant temperature maintenance, and cooling. It uses liquid nitrogen as a refrigerant to meet cooling and environmental requirements. The freezer comes in various specifications and can be designed and manufactured according to requirements.
The low temperature can reach -196 °씨. When it comes into contact with food, it quickly absorbs heat upon vaporization. The ultra-low temperature and high heat exchange rate enable rapid freezing. This rapid freezing results in small ice crystals, helping to maintain the texture of the food, preventing moisture loss, and achieving nearly zero loss, preserving the original color, flavor, and quality of the food. The vaporized refrigerating nitrogen gas is evenly controlled and directed to the front end of the freezer, achieving heat exchange and thereby increasing the efficiency of nitrogen utilization. This equipment, utilizing liquid nitrogen as a refrigerant, represents a new type of device in the food freezing industry.

1.Instant Freshness Lock
Seals in frozen product moisture in seconds, achieving nearly zero loss and preserving the original color, flavor, texture, and form of the food.
2.Highly Efficient and Energy-Saving
Patent-designed high-efficiency cold capacity transmission system and air circulation design, saving 30% energy consumption compared to similar products.
3.Intelligent and Convenient
Programmable Logic Controller (PLC) and user-friendly human-machine intelligent control interface for simple and convenient operation.
4.Safe and Stable
Smooth machine operation with minimal wear, ensuring a long lifespan and low failure rate for safe and stable performance.

Seafood: Various seafood products, both raw and cooked, shell-on and peeled shellfish, various fish slices, soft-shell seafood, sushi, etc.
Poultry and Meat: Diced, sliced, or strip-shaped products of raw or cooked poultry and meat.
Fruits: Strawberries, pineapples, papayas, mangoes, longans, durians, lychees, all diced, sliced, or whole fruits.
Vegetables: Diced or sliced vegetables, sweet corn kernels, fresh beans, pea pods, 나물 (such as frozen spinach).
Dairy/Grain Products: Pastries, individually packaged pasta, tofu blocks, tofu skin, etc.