Linha de produção de batatas fritas

This potato chips production line consists of lifting feeder — máquina de remoção de pedra de limpeza de rolos — lifting machine — máquina de descascar escova — manual selection conveyor belt — quantitative lifting feeder — slicing machine — máquina de limpeza de bolhas de ar — air blown stranding machine – máquina de fritar contínua tipo rotativo – lifting selection conveyor — vibration feeder – roller mixing machine — finished product conveyor –420 Tipo Máquina de embalagem automática — air pressure Mechanism nitrogen machine – metal detector – sealing machine.

Working Process
1.Potato Washing and Peeling: The process begins with the cleaning and peeling of the raw potatoes. Com a ajuda da máquina de remoção de pedra de limpeza de rolos e máquina de descascar escova, Esta etapa pode remover a sujeira, Impurezas, e a casca externa das batatas.
2.Potato Slicing: The peeled potatoes are sliced into thin, uniform slices by the slicing machine. Consistency in thickness is important to ensure even frying and consistent product quality. Our slicer has the features of smooth surface, fast cutting, easy cleaning and simple operation, which can save manpower and cost.
3.Limpeza de bolhas de ar: O tempo de limpeza é de 30-40S. Durante o processo de limpeza, the starch and sugar on the surface of potato chips can be removed to prevent the deterioration of the oil body and prolong the service life of the oil.
4.Branqueamento: O branqueamento é um procedimento necessário. Put the potato slices into the blanching machine with a water temperature of about 65-90℃, que pode destruir a atividade enzimática, melhorar e suavizar a estrutura do tecido, make it easy to dry, and also prevent frying and foaming.
5.Secagem: Drying the moisture on the surface of the potato chips can effectively reduce the oil content of the potato chips during frying, improve the taste of the potato chips, e reduzir o consumo de energia da fritura.
6.Fritura: O tempo de fritura é 2-3 minutos e a temperatura de fritura é de 170-180 °C. The dried potato slices are deep-fried in oil at controlled temperatures until they become crispy and golden brown.
7.Seasoning: Depois de fritar, the chips can be seasoned with various flavors such as salt, spices, or other flavorings. This can be achieved through a seasoning drum machine.
8.Empacotamento: The final step is to package the potato chips into bags, Bolsas, ou contêineres. 420 A máquina de embalagem automática garante a vedação e proteção adequadas do produto para manter o frescor e prolongar a vida útil.

1. Potato chips production line has the advantages of high efficiency, energy saving, stable operation, reasonable design, easy operation. And it can be customized.
2. Método de aquecimento: Aquecimento elétrico, gás natural, gás de petróleo liquefeito, óleo diesel, óleo pesado, metanol, combustível à base de álcool, etc.
3. The thickness of potato chips are adjustable.
4. Com fritadeira especialmente projetada, aquecimento rápido e economia de energia, permitiu um bom desempenho.

1. It is suitable for large and small potato chips, banana chips and other processing workshop. According to your workshop area, we can provide a better solution to improve your production line.
2. Pode processar todos os tipos de frutas e legumes, especialmente vegetais de raiz.